Tammie, one of mom's granddaughters, loves this recipe. She would race to the house if she heard that was on the menu.
TWO BUNCHES OF FRESH SPINACH
6 EGGS
1/2 CUP OF CHOPPED YELLOW ONIONS
1/4 CUP CHOPPED GREEN HOT PEPPERS (OPTIONAL)
1/4 CUP OF COOKING OIL
1/4 TEASPOON OF SALT
1/4 TEASPOON OF PEPPER
In a small mixing bowl beat the six eggs and set aside until later
If you happen to be a southern cook try using an iron skillet if you have one. Heat oil in skillet and saute onions and add cleaned and fresh spinach. Add salt and pepper. Cook spinach until tender and onions are transparent. Add beaten eggs and cook until eggs are fully scrambled into spinach.
A PAN OF SOME SOUTHERN CORN BREAD......UM UM