PINK LEMONADE PIE

1-16 OUNCE OF KOOL WHIP

1-3OUNCE CAN FROZEN PINK LEMONADE

1-12 OUNCES CAN OF CRUSHED PINEAPPLES

1/2 CUP OF CHOPPED PECANS OR WALNUTS

1/2 CUP COCONUTS (IF DESIRED)

1 CAN EAGLE BRAND MILK

1 DROP OF RED FOOD COLORING (JUST ENOUGH TO MAKE PINK)

MIX ALL INGREDIENTS THOROUGHLY AND POUR INTO 9" GRAHAM

CRACKER CRUST PIE SHELL.  REFRIGERATE FOR ONE HOUR BEFORE 

SERVING 4.