PINK LEMONADE PIE![]() 1-16 OUNCE OF KOOL WHIP 1-3OUNCE CAN FROZEN PINK LEMONADE 1-12 OUNCES CAN OF CRUSHED PINEAPPLES 1/2 CUP OF CHOPPED PECANS OR WALNUTS 1/2 CUP COCONUTS (IF DESIRED) 1 CAN EAGLE BRAND MILK 1 DROP OF RED FOOD COLORING (JUST ENOUGH TO MAKE PINK) MIX ALL INGREDIENTS THOROUGHLY AND POUR INTO 9" GRAHAM CRACKER CRUST PIE SHELL. REFRIGERATE FOR ONE HOUR BEFORE SERVING 4. |