DEVILED EGGS

6 hard boiled Eggs (large)

3 tablespoons mayonnaise or salad dressing

1 tablespoon sugar

1 teaspoon mustard (honey mustard is great!)

1 teaspoon vinegar

salt & pepper to taste

paprika (optional)

 

• To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.
   
• Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.
  Promptly chill eggs so yolks stay bright yellow.
   
• Remove shells from eggs, and halve lengthwise with a knife.
   
• Carefully remove the yolks, and place in a medium bowl.
   
• Mash yolks with a fork, and add remaining ingredients.
  
  Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).
  
  
  Enjoy!